Here’s a recipe for a crowd favourite with an extra dash of protein. Try it out yourselves and let us know in the comments how it went!
Ingredients:
Maggi Papare Kottu 1 packet
Water 225ml
Oil 1 tbsp
Onion 1 small
Carrot 50g
Leeks 25g
Capsicum 1 medium
Green Chilli 1
Garlic 2 cloves
Salt 1/4 tsp
Pepper 1/4 tsp
Egg 1
Tomato 1 small
Method:
- Boil water and add Maggi Papare Kottu and seasoning packet
- Heat oil and add onion, carrots, leeks, capsicum, green chilli, garlic, salt and pepper. Then add the egg and tomato
- Finally, add onion oil.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Egg Kottu | Cooking with Aunty D appeared first on Pulse.