Combined with some crisp veggies and the delicious Chow Mein sauce, this dish will stop you picking up the phone to order takeout!
Ingredients :
Chicken 200g
Pepper 1 Tsp
Salt 3/4 Tsp
Soy Sauce 1 Tsp
Baking Soda 1/Tsp
Maggi Family Pack
Sauce :
Chicken Stock 1/4 cup
Soy Sauce 1 Tsp
Pepper 1/2 Tsp
Salt 1/2 Tsp
Sesame oil 1/4 Tsp
Oyster Sauce 1 Tbsp
Sugar 1/2 Tsp
Cornflour 1 Tsp
Vegetable Oil 3 Tbsp
Oil 1 Tbsp + 1 Tbsp
Garlic 1 Tsp
Ginger 1/2 Tsp
Red Chilli 3 Nos
Vegetables – Cabbage, carrots, pakchoy
Method :
- Cut boneless chicken to small strips.
- Marinate chicken with pepper, soy sauce, salt and baking soda ( Baking soda softens the texture of the chicken) and let sit for 10 minutes.
- Add two cakes of noodles from Maggi Family Pack to boiling water. Let boil for 2 minutes and drain.
- Heat oil in a pan and add garlic, ginger, red chilli and vegetables. Saute for 2 to 3 minutes.
- Add boiled noodles and the sauce (see below for recipe). Mix well.
Sauce
- Pour chicken stock into a bowl and add soy sauce, pepper, salt, sesame oil, oyster sauce, sugar, cornflour and vegetable oil. Mix well.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Chicken Chow Mein | Cooking with Aunty D appeared first on Pulse.