How to make hot veg broth: The immunity of people becomes very weak during the rainy and winter seasons. Due to this, they come in the grip of seasonal diseases like cold and cough. In such a situation, it is necessary to consume a diet which is rich in nutritious properties.
That’s why here is the recipe for making hot veg broth. It is prepared with a variety of vegetables and herbs to help you stay fit and healthy this season. The broth is very pulpy and rich in a good amount of fibre.
Your throat and nose will get a lot of relief by drinking hot veg broth in the rainy and winter seasons, so here is the recipe for making the soup.
Hot Veg Broth: Ingredients
2 tbsp extra virgin olive oil
6 cloves garlic
2 finely chopped onions
2 chopped sprigs of leek
2 chopped sprigs of celery
2 sliced turnips
2 chopped carrots
2 leaves sprig fennel
1 bunch of parsley stalks
3 finely chopped green chillies
5 large cups of water
How to make the soup?
To make hot veg broth, put oil in a pan and heat it.
Then add garlic to it and fry for 2 minutes.
After this, add chopped onion to it, and fry till it becomes golden.
Then you add all the chopped vegetables and water to it.
After this, you boil it well for about 30 minutes.
Then add salt and light black pepper to it and mix.
Now your tasty and healthy hot veg broth is ready.
Then filter it in a serving bowl and serve it hot.’
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The post Winter Health Care: This simple & easy hot veg soup gives instant relief from cold appeared first on News24 English.
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